5 Design Trends in F&B During the New Normal

5 Design Trends in F&B During the New Normal

Singapore, Reopening During Pandemic – As the city enters PHASE 2 of reopening its economy from its pandemic restrictions, F&B outlets gear up to get back in the game and make up for the loss of time

Gordon Ramsay: Food, Travel and Adrenalin

Gordon Ramsay: Food, Travel and Adrenalin

World, Food TV – Season 2 of TV series GORDON RAMSAY: UNCHARTERED sees the famous chef discover new lands and new foods around the world. Try this CHAKALAKA beans recipe from his trip to South Africa

Work that Wok

Work that Wok

Singapore, Chinese Food – It takes a chef a long time to master the art of ‘WOK HEI’ IN CHINESE COOKING. Can you achieve it at home?

Rachel Khoo: Home Swede Home

Rachel Khoo: Home Swede Home

Sweden, People – After tying the knot with her Swedish sweetheart, FOOD PERSONALITY RACHEL KHOO moved to Stockholm, where she happily lives with her husband and two young children – although the dark at 2pm during the cold months takes a little getting used to

Culture Mix, Spice Mix

Culture Mix, Spice Mix

Singapore, Food – THE PERANAKAN IN SINGAPORE and their delectable cuisine

under

under

Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep

Sweets for Designers

Sweets for Designers

Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint

Homegrown Gin

Homegrown Gin

Singapore, Drinks – Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made

Spring Time Food in Norway

Spring Time Food in Norway

Norway, Food Personality – American NEVADA BERG moves to an old farmhouse in rural Norway and learns how to make sosekjøtt and spring mashed potato

Sensuous Beauty in Kyoto

Sensuous Beauty in Kyoto

Japan, Hotel Interiors and Food – Amidst HIRSCH BEDNER ASSOCIATE’S elegant spaces of Four Seasons Kyoto, Pastry Chef REIKO YOKOTA creates visual wonders of the edible kind