Singapore food, architecture and design, and a little from other countries across the world

Food

under

under

Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep

Sweets for Designers

Sweets for Designers

Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint

Home Grown Gin

Home Grown Gin

Singapore, Drinks – Singaporean JAMIE KOH, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made

North Wild Kitchen

North Wild Kitchen

Norway, Food Personality – NEVADA BERG creates an award-winning food blog from her rural farm in Norway, generating millions of followers, and a newly-launched cookbook

Tanglin Gin

Tanglin Gin

Singapore, Handcrafted Gin – A TEAM OF EXPATS creates Singapore’s first handcrafted spirit that pays homage to the city with its orchid botanicals

Sensuous Beauty in Kyoto

Sensuous Beauty in Kyoto

Japan, Hotel Interiors and Food – Amidst HIRSCH BEDNER ASSOCIATE’S elegant spaces of Four Seasons Kyoto, Pastry Chef REIKO YOKOTA creates visual wonders of the edible kind