under
Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep
Singapore food, architecture and design, and a little from other countries across the world
Food
Sweets for Designers
Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint
Home Grown Gin
Singapore, Drinks – Singaporean JAMIE KOH, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made
North Wild Kitchen
Norway, Food Personality – NEVADA BERG creates an award-winning food blog from her rural farm in Norway, generating millions of followers, and a newly-launched cookbook
Tanglin Gin
Singapore, Handcrafted Gin – A TEAM OF EXPATS creates Singapore’s first handcrafted spirit that pays homage to the city with its orchid botanicals
Sensuous Beauty in Kyoto
Japan, Hotel Interiors and Food – Amidst HIRSCH BEDNER ASSOCIATE’S elegant spaces of Four Seasons Kyoto, Pastry Chef REIKO YOKOTA creates visual wonders of the edible kind