Singapore food, architecture and design, and a little from other countries across the world

Food

Laksa and Palm Trees in Russia

Laksa and Palm Trees in Russia

Russia, Restaurant Design – EVGENIYA LAZAREVA and her Singapore-based design studio HOT DESIGN FOLKS create a Singapore Style restaurant now open in the centre of Yekaterinburg 

under

under

Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep

Sweets for Designers

Sweets for Designers

Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint

Home Grown Gin

Home Grown Gin

Singapore, Drinks – Singaporean JAMIE KOH, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made

Spring Time Food in Norway

Spring Time Food in Norway

Norway, Food Personality – American NEVADA BERG moves to an old farmhouse in rural Norway and learns how to make sosekjøtt and spring mashed potato

Tanglin Gin

Tanglin Gin

Singapore, Handcrafted Gin – A TEAM OF EXPATS creates Singapore’s first handcrafted spirit that pays homage to the city with its orchid botanicals