Singapore, Chinese Food – It takes a chef a long time to master the art of ‘WOK HEI’ IN CHINESE COOKING. Can you achieve it at home?
Sweden, People – After tying the knot with her Swedish sweetheart, FOOD PERSONALITY RACHEL KHOO moved to Stockholm, where she happily lives with her husband and two young children – although the dark at 2pm during the cold months takes a little getting used to
Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep
Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint
Singapore, Drinks – Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made