5 Design Trends in F&B During the New Normal
Singapore, Reopening During Pandemic – As the city enters PHASE 2 of reopening its economy from its pandemic restrictions, F&B outlets gear up to get back in the game and make up for the loss of time
DESIGN, PEOPLE, FOOD
Food
Gordon Ramsay: Food, Travel and Adrenalin
World, Food TV – Season 2 of TV series GORDON RAMSAY: UNCHARTERED sees the famous chef discover new lands and new foods around the world. Try this CHAKALAKA beans recipe from his trip to South Africa
Work that Wok
Singapore, Chinese Food – It takes a chef a long time to master the art of ‘WOK HEI’ IN CHINESE COOKING. Can you achieve it at home?
Rachel Khoo: Home Swede Home
Sweden, People – After tying the knot with her Swedish sweetheart, FOOD PERSONALITY RACHEL KHOO moved to Stockholm, where she happily lives with her husband and two young children – although the dark at 2pm during the cold months takes a little getting used to
under
Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep
Sweets for Designers
Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint
Homegrown Gin
Singapore, Drinks – Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made
Spring Time Food in Norway
Norway, Food Personality – American NEVADA BERG moves to an old farmhouse in rural Norway and learns how to make sosekjøtt and spring mashed potato
Sensuous Beauty in Kyoto
Japan, Hotel Interiors and Food – Amidst HIRSCH BEDNER ASSOCIATE’S elegant spaces of Four Seasons Kyoto, Pastry Chef REIKO YOKOTA creates visual wonders of the edible kind