Singapore design, people and food, and a little from other countries across the world
Sweden, People – After tying the knot with her Swedish sweetheart, FOOD PERSONALITY RACHEL KHOO moved to Stockholm, where she happily lives with her husband and two young children – although the dark at 2pm during the cold months takes a little getting used to
Russia, Restaurant Design – EVGENIYA LAZAREVA and her Singapore-based design studio HOT DESIGN FOLKS create a Singapore Style restaurant now open in the centre of Yekaterinburg
Lindesnes, Norway, Restaurant – Europe’s first UNDERWATER RESTAURANT serves sustainable wildlife such as seafood, seabirds and wild sheep
Singapore, Artisan Chocolate – JANICE WONG’S passion for culinary art and visual design sees her creating sweet delights that are colourful, artistic and playful, like these chocolate crayons and chocolate paint
Singapore, Drinks – Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-Made
Norway, Food Personality – American NEVADA BERG moves to an old farmhouse in rural Norway and learns how to make sosekjøtt and spring mashed potato
Japan, Hotel Interiors and Food – Amidst HIRSCH BEDNER ASSOCIATE’S elegant spaces of Four Seasons Kyoto, Pastry Chef REIKO YOKOTA creates visual wonders of the edible kind
