Spring Time Food in Norway
Norway, Food Personality – American NEVADA BERG moves to an old farmhouse in rural Norway and learns how to make sosekjøtt and spring mashed potato
Recent Posts
Mary Justice Designs Captures the Wonders of Nature
Bali, Decorative Arts – Working out of her studio in Bali, designer MARY JUSTICE launches her Home Decor collections of unique handpainted furniture and accessories that capture the natural beauty of Indonesia
A Staircase Makes a Strong Presence
Italy, Residential Design – The structure ties all elements together in this Italian home for a young couple designed by DEFERRARI+MODESTI
Refresh Your Space
World, Interiors – Renowned British designer KATHARINE POOLEY shares tips on how to perk up your living space that has been stagnant in your vision for days during this pandemic
Gordon Ramsay: Food, Travel and Adrenalin
World, Food TV – Season 2 of TV series GORDON RAMSAY: UNCHARTERED sees the famous chef discover new lands and new foods around the world. Try this CHAKALAKA beans recipe from his trip to South Africa
Norway’s Design Talent
Norway, Design Personalities – Three exciting designers capture their country’s essence with narrative creations
FENG SHUI IN LIFE AND DESIGN
World, Metaphysics/Design – World famous feng shui master JOEY YAP and LEADING DESIGNERS share their views about metaphysics during these challenging times
WHITE, WHITE, WHITE
Singapore, Interiors – The all-white Canvas House for co-living by MINISTRY OF DESIGN gives you a blank canvas to dream
Tadao Ando on Your Wall
Singapore, Lithographs at Art Gallery – Expensive – but you can buy original LITHOGRAPHS AND PRINTS created by the famous Japanese architect at ODE TO ART SINGAPORE CONTEMPORARY ART GALLERY. Or just look at them for some inspiration
Teachers Know Everything
Singapore, School Architecture – ONE HUNDRED TEACHERS put on their hard hats to work alongside architects to create the new GLOBAL INDIAN INTERNATIONAL SCHOOL PUNGGOL SMART CAMPUS in Singapore
Work that Wok
Singapore, Chinese Food – It takes a chef a long time to master the art of ‘WOK HEI’ IN CHINESE COOKING. Can you achieve it at home?
